Makers of Fine Organic Cocktails.
The term blind pig (or blind tiger) originated in the United States in the 1800s; it was applied to establishments that sold alcoholic beverages illegally. The operator of an establishment (such as a saloon or bar) would charge customers to see an attraction (such as an animal) and then serve a “complimentary” alcoholic beverage, thus circumventing the law.
A blind pig was usually a low-class dive where only beer and liquor were offered.
Justin Darnes and Robin Stafford make organic cocktails and will supply to all classes with cheap, amazing booze.
Call Robin 07538 700 744
or Justin 07916 153 626